Tuesday, October 30, 2012

Banana Oatmeal Muffins

  Treasured Heirloom Recipes

Banana Oatmeal Muffins

1/2 cup melted butter (cooled)
1/2 cup sugar or 1/4 cup splenda sugar blend 
2 eggs
1/4 cup yogurt
3 ripe bananas
1 tsp vanilla 
1 1/2 cups flour
1 cup oatmeal
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt

Pre-heat the oven at 350ºF, and greased the muffin pan.
Combined all the dry ingredients in a bowl except sugar , set a side. in another bowl whisk sugar and eggs, add cooled melted butter a little bit at a time then add yogurt and vanilla, mashed in bananas then pour the wet ingredients into the dry ingredients bowl and mix just to combined, try not to over mix scoop the mixture into the muffin cups bake for 27 minutes -turning the pan halfway cooking. enjoy 

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