Thursday, November 22, 2012

Mini Garlic Monkey Bread

from my peeps
Mini Garlic Monkey Bread
by Becca {Crumbs and Chaos}

Ingredients (makes 12)
  • 2 (7.5 oz.) cans BUTTERMILK BISCUITS
  • 6 Tablespoons BUTTER, melted
  • 4 cloves GARLIC, minced
  • 2 Tablespoons DRIED PARSLEY
  • 1/4 cup GRATED PARMESAN CHEESE, plus more for sprinkling on top
Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.
Cut each biscuit into quarters and place into a bowl.
Combine butter, garlic, parsley and 1/4 cup of parmesan cheese. Pour over biscuit pieces.
Gently toss together and make sure everything is evenly coated with the butter mixture.
Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional parmesan cheese.
Bake 12-14 minutes or until golden. Serve warm.

Recipe Source: Slightly adapted from Real Mom Kitchen

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