Thursday, January 17, 2013

Marinated Antipasto Mushrooms

from my peeps

Marinated Antipasto Mushrooms 

1 pound of brown or white mushrooms, or a mix of both 

4 tablespoons of good extra virgin olive oil, or more if needed 
3 tablespoons white wine vinegar 
2 cloves of garlic, minced  
1/4 cup of red onions or shallots, finely chopped 
2 tablespoons of fresh oregano, finely chopped 
2 tablespoons fresh thyme, finely chopped 
1/2 teaspoon of salt 
1/2 teaspoon black peppercorns

1/4 teaspoon coriander seeds (optional)

Wash mushrooms well and remove stems. Boil mushrooms in salted water for about 10 minutes, drain and let cool. While mushrooms cool, combine all other ingredients in a jar, close the lid and shake until it's all combined. Add mushrooms, close lid and refrigerate overnight. Remove from the fridge at least 10 minutes before planning on serving it.
From Pink Bites

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